Commis Chef at US-Bangla Airlines

Are you passionate about cooking and dreaming of building a career in the hospitality and aviation industry? US-Bangla Airlines is currently looking for a skilled and enthusiastic Commis Chef to join its in-flight catering team. This position is a great opportunity for those who want to explore professional growth beyond typical online jobs in Bangladesh, ngo jobs bd, or govt jobs.

As a Commis Chef, you will work closely with senior chefs in preparing, cooking, and presenting dishes to ensure high-quality meals for passengers. From maintaining hygiene standards to assisting in menu planning, you will be directly contributing to customer satisfaction and the airline’s reputation. This role demands creativity, teamwork, and a passion for culinary excellence.

Many people in Bangladesh search for bd jobs, chakri, govt job circular, call center jobs bd, part time jobs in Bangladesh, and bdjobs today, but few consider aviation catering as a stable and rewarding career path. Unlike other routine jobs, this position offers exposure to international standards, advanced kitchen facilities, and the chance to be part of a fast-growing airline.

US-Bangla Airlines values professionalism, dedication, and continuous learning. If you have a background in hotel management, catering, or food preparation and are willing to take on new challenges, this opportunity will help you grow into a successful culinary professional.

Apply today and take the first step toward an exciting career with Bangladesh’s leading private airline. Your journey as a Commis Chef starts here!

Requirements

Education

Experience

At least 2 years
The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Catering

Additional Requirements

Age 20 to 32 years

Training in Food and Beverage Preparation
Age and Educational Qualifications are relaxed for experienced candidates.

Responsibilities & Context

US-Bangla Airlines, the largest private airline in the country, is seeking creative Commis Chefs for its Flight Catering Section. If you are passionate about cooking and driven to prepare delicious food that exceeds our customers` expectations, we want you on our team. To succeed in this role, you must be well-versed in the culinary arts and committed to maintaining the highest standards of hygiene and cleanliness.

Responsibilities:

Assist chefs in cooking according to standard recipes.
Prepare basic dishes, salads, and sauces as per standard recipes.
Process and marinate meats and fish.
Perform basic food preparation tasks, including washing, peeling, and cutting fruits and vegetables.
Ensure utensils and other kitchen equipment are ready.
Maintain food safety, hygiene, and other compliance guidelines.
Perform essential cleaning duties to ensure workplace cleanliness.
Guide the work of Catering Assistants.
Any other responsibilities assigned by the line manager.